Nibbles
Fresh House Bread
Whipped seaweed butter, samphire
Cockle Popcorn
Aioli, preserved lemon
Gordal Olives
Devilled Whitebait
Lemon mayo
Oysters
Choose your style
Bloody Mary · Mignonette · Rockefeller · Tempura
Starters
Chicken Liver Parfait
Crystallised pistachio, pickles, croûtes
Bouillabaisse
Marinated fish, saffron aioli, croûte
Smoked Mackerel Pâté
Pickled beetroot, apple, fennel
Burrata Salad
IOW tomatoes, black olive, salsa verde
Shellfish
Mussels
White wine, garlic — small or large, with fries
Gambas
Shell-on prawns, garlic butter
Scallops
Cauliflower, apple, sherry vinegar
From the Sea
Sustainably caught, day-boat fresh — the finest the Solent has to offer.
Whole Dressed Crab
Fries, lemon mayo
Grilled Lobster
Garlic butter, fries — ½ lobster or whole
Day Boat Catch
Tomato, fennel, pesto
Fish & Chips
Beer batter, tartare sauce, curry sauce, mushy peas
From the Grill
Ribeye Steak
Dressed salad, fries, café de Paris butter
Surf & Turf
Ribeye steak, tiger prawns, dressed salad, café de paris butter, fries
Spring Vegetable Risotto
Mint, mascarpone
Sharers
Generous plates designed to be enjoyed together — the ultimate way to dine at Salty’s.
Fruit de Mer
Oysters, crab, prawns, mussels, whelks, mackerel pâté, sea herbs
Mixed Seafood Grill
Prawns, scallops, mussels, lobster
Lemon Sole
Brown butter, capers, sea herbs
Côte de Boeuf
Dressed salad, fries, café de paris, béarnaise
Desserts
Amalfi Lemon Tart
Clotted cream
Eton Mess
Strawberries, cream
Chocolate Delïce
Miso caramel
Isle of Wight Cheeseboard
Local cheeses, crackers, chutney
See blackboard for specials and day-boat catch. Our menus change with the seasons and the catch. Please inform your server of any allergies or dietary requirements before ordering — we are happy to accommodate where possible. A discretionary 12.5% service charge is added to all food except pizzas. All prices include VAT.